Flødepeberrodsssovs
SaucesCook time: 0 min.
Servings: 4 units
Servings: 4 units
Ingredients for Flødepeberrodsssovs
| Pepper | ||
| Salt | ||
| 1 | letter | Grated horseradish |
| 2 | dl | Broth/boiling water |
| 2 | tbsp | Wheat flour |
| 25 | g | Butter |
| 3 | dl | Whipped cream |
Instructions for Flødepeberrodsssovs
To prepare the Flødepeberrodsssovs recipe, please follow these instructions:
The butter is melted and the flour is stirred. Cooked water and whipped cream are added gradually with constant stirring. The sauce boils well before the cracked horseradish is added.
Season with salt, pepper and extra horseradish.
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