Fiskefrikkedeller

Name: Fiskefrikkedeller
Yield: 6 portion(s)
Ingredients: 1 Eggs; 1000 g Fishing father's; 2 tbsp Potato flour; 2 Medium-sized potatoes; 2 Large onion; 3 tbsp Wheat flour; 30 g Melted margarine

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Fiskefrikkedeller

1		Eggs
1000	g	Fishing father's
2	tbsp	Potato flour
2		Medium-sized potatoes
2		Large onion
3	tbsp	Wheat flour
30	g	Melted margarine

Instructions for Fiskefrikkedeller

To prepare the Fiskefrikkedeller recipe, please follow these instructions:

chop the onion and potatoes and mix in the forcemeat melt 30 g margarine and it came in the forcemeat and came so the flour and eggs in the forcemeat stuffing is too stiff if granted some water in and stir it well through

Tips:
frying half lard and margarine

Fiskefrikkedeller

Ingredients for Fiskefrikkedeller

Instructions for Fiskefrikkedeller

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