Fisherman's woman's summer salad

Ingredients for Fisherman's woman's summer salad

Instructions for Fisherman's woman's summer salad

To prepare the Fisherman's woman's summer salad recipe, please follow these instructions:

Chop the potatoes and onion well and add the grated horseradish. Pipe mayonnaisen along with the stiff whipped sour cream and pour over potato mixture. Stir well and taste the mass with salt and pepper. Fill it in a square shape, which is lubricated with oil. Style it in the refrigerator for 3-4 hours. Flip the block out on a platter and place a strip of hard boiled egg slices on the one hand, and they carefully peeled, smoked herring by the other. Sprinkle with sliced radishes and dill. No garnish with lettuce leaves. Variation: Finely chop the eggs and add to the potato mixture.