Fisherman's morgenret

Ingredients for Fisherman's morgenret

Instructions for Fisherman's morgenret

To prepare the Fisherman's morgenret recipe, please follow these instructions:

Let the puff pastry to thaw. place cod fillets in a baking dish along with the bouquet garni and peppercorns. Sprinkle with salt and drizzle with lemon juice. Pour 1 dl. water at. Cover the dish with greased foil and style it in a hot oven at 180 degrees for 20 minutes. Make a opbagt sauce of butter, flour and milk. It must be good thick. Put fillet strips side by side, squeeze them together and roll the dough out into a rectangle in double size. Place it on the baking paper. Pour the væden from the fish dish and disassemble the fish into small pieces with a fork the fish in the sauce, which tasted Came to. Scoop the filling up on half of the dough and sprinkle with the cheese. Fold the other half over and press edges together with a fork. Let the fish "the rod" freeze in 30 minutes. Bake it in a hot oven at 220 degrees for 30 minutes. Turn down to 180 degrees and give the 15-20 minutes until the dough is crisp

Tips:
Fishing rod can be made the night before and freeze overnight. Baking time is about 20 mins longer