Fish soup

Ingredients for Fish soup

Instructions for Fish soup

To prepare the Fish soup recipe, please follow these instructions:

Pour 1 ½ l fish soup in a pot. Boil in this small potatoes, a little celery, cut into small cubes and 2-3 carrots, which are also cut into cubes.

When the herbs are tender evened the soup with a melbolle (50 g. melted margarine and 50 g. flour touched together).
Then let the soup boil 5-10 minutes.

Add at no tomato puree or Curry. They can also get fish balls and macaroni on the soup.

In summer they can, if they can get hold of chervil, add chopped Chervil and came as some halvhårkogte cut eggs in soup.