Fish Bouillon

Name: Fish Bouillon
Yield: 1 portion(s)
Ingredients: Cold water; 0.25 Celeriac in cubes; 1 Carrot into slices; 1 Bay leaf; 1000 g Ben from the white fishes; 2 Onion; 5 Peppercorn

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Fish Bouillon

		Cold water
0.25		Celeriac in cubes
1		Carrot into slices
1		Bay leaf
1000	g	Ben from the white fishes
2		Onion
5		Peppercorn

Instructions for Fish Bouillon

To prepare the Fish Bouillon recipe, please follow these instructions:

Bring the ingredients into a saucepan. Cover with cold water and cook slowly. When the water boils, the temperature is kept at the boiling point and the broth simmer for exactly 20 minutes. Foam the impurities from the surface gradually. Serve the cooked broth and cook to 8 dl. The frying pan can be frozen.

Fish Bouillon

Ingredients for Fish Bouillon

Instructions for Fish Bouillon

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