Fine wheat biscuits

Ingredients for Fine wheat biscuits

Instructions for Fine wheat biscuits

To prepare the Fine wheat biscuits recipe, please follow these instructions:

Sieve the flour, salt and sugar are added, the margarine friable therein, and it kneaded together with cream and beaten egg. The dough ½ hour, deploying cold then rest thinly and cut into squares, 5 x 5 cm. bake light brown by good heat. 190 degrees for about 10 mins.