FINANCIERS – French
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for FINANCIERS – French
| 125 | g | Ground almond |
| 125 | g | Sugar |
| 2 | Eggs | |
| 20 | g | Wheat flour |
| 70 | g | Butter |
Instructions for FINANCIERS – French
To prepare the FINANCIERS – French recipe, please follow these instructions:
Smörret melt.
Sugar is mixed with ground almond, add eggs, then smörret and flour.
Bake 12 minutes at 190 degrees.
Tips:
You can mix a little pistachio lot in and they will be even better. Or chopped chocolate.
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