Fillet of beef in Madeira in roaster

Ingredients for Fillet of beef in Madeira in roaster

Instructions for Fillet of beef in Madeira in roaster

To prepare the Fillet of beef in Madeira in roaster recipe, please follow these instructions:

Rub the fillet with lemon slice and salt it. Place it in the gennemfugtede roaster. Sprinkle some nutmeg and cloves and pour the broth by. Roast fillet of beef at 250 degrees for 45 minutes to 1 hour. In order to be absolutely sure that the fillet of beef is roast as desired, can place a thermometer in the middle of the meat. It should show 60 degrees if the meat must be red on the inside, and 68 when one wants it done. It is not necessary to raze the cloud. The simply season with Madeira and possibly. some extra spices. This fillet of beef eaten French fries, asparagus and peas, or Brussels sprouts shaken in butter.