Filled turkey breast with rice and tomato sauce

Ingredients for Filled turkey breast with rice and tomato sauce

Instructions for Filled turkey breast with rice and tomato sauce

To prepare the Filled turkey breast with rice and tomato sauce recipe, please follow these instructions:

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees

Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket.

Sprinkle outside with peppers and a little salt. Place half the bacon slices in a refractory dish. Lay the turkey breast on top and then spread the last bacon. Put in the oven for 65 minutes.

Meanwhile, tomato sauce is cooked:
Pour the tomato paste into a pan with the water. Stir to the cooker. Turn down and spice up (You can also use the thyme, and you can also choose freshly sliced ​​herbs). Let the tomato sauce cook for 3 minutes. Season with salt and pepper.

Cook the rice as directed on the package.