Filled peppers (peperoni ripeni) antipasta

Ingredients for Filled peppers (peperoni ripeni) antipasta

Instructions for Filled peppers (peperoni ripeni) antipasta

To prepare the Filled peppers (peperoni ripeni) antipasta recipe, please follow these instructions:

Rinse the pepper fruit pieces, cut the top off and remove the stalk and seed roll. Put the peppers and the lid in boiling water and blanch them for three minutes. Pour the oil into a saucepan, pour the chopped garlic and chopped tomatoes and season them softly. Add the remaining ingredients and stir well. Remove the casserole and fill the pepper with the pulp. Put the lid on. Put the peppers in a refractory dish and pour a few cm. Water at the bottom. Place the dish in a preheated oven at 180 °. After 20 min. Are pebrene ready.