Filled peppers on the grill
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Filled peppers on the grill
| Nutmeg | ||
| Pepper | ||
| Breadcrumbs | ||
| Salt | ||
| 1 | Eggs | |
| 1 | clove | Garlic |
| 1 | Onion | |
| 1 | dl | Whole milk |
| 2 | Green bell pepper | |
| 2 | Red bell pepper | |
| 500 | g | Pork, chopped about 10% fat |
Instructions for Filled peppers on the grill
To prepare the Filled peppers on the grill recipe, please follow these instructions:
Stir the ingredients together except the rasp.
Cut the top of the peppers, rinse and clean them.
The fathers are filled in the peppers and the rasp is sprinkled over it.
The stuffed peppers are placed in a dish so they get up - and grilled on the inside for approx. 1 hour. During the last 10 minutes, the peppers are added directly to the heat so the peppers become crispy.
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