Filled lamb dumplings with pasta and Enoki mushrooms

Ingredients for Filled lamb dumplings with pasta and Enoki mushrooms

Instructions for Filled lamb dumplings with pasta and Enoki mushrooms

To prepare the Filled lamb dumplings with pasta and Enoki mushrooms recipe, please follow these instructions:

Pepper the fruit in a vinegar and cool.

The tomatoes are blanched, the skin and the kernels are removed and chopped into small pieces with half of the peppers. Marinated in a little oil-vinegar dressing.

Cut the meat, cut it lengthwise and beat it lightly and season with salt, pepper and crushed garlic.

Then make an omelette that cools and put on the meat.

The peppers are cut into strips and laid in the middle. It all rolls together with a bacon slice and tied with a string.

Step about 6-7 min.

The pasta is boiled in salted water. The butter is added.

The sponges are swirled in a little butter. The rollers are cut obliquely and aligned.