Filled egg anchovies
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Filled egg anchovies
| 1 | Anchovy (i.e. two fillets) | |
| 1 | tsp | Finely chopped onion |
| 1 | tsp | Capers |
| 1 | tsp | Mustard |
| 2 | Eggs | |
| 3 | tsp | Whipped cream |
Instructions for Filled egg anchovies
To prepare the Filled egg anchovies recipe, please follow these instructions:
Eggs boil for 8 minutes, peel and halve. The flower is taken out and mixed with finely chopped anchovies, finely chopped onion, chopped capers and mustard. The consistency is adjusted with a little whipping cream.
Then the mixture is filled in the whites, which is decorated with a capers and served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328