Filled chocolates with orange truffle

Ingredients for Filled chocolates with orange truffle

Instructions for Filled chocolates with orange truffle

To prepare the Filled chocolates with orange truffle recipe, please follow these instructions:

Melt chocolate over hot water bath and finally with proper tempering, first up at 48 degrees and then down to 30 degrees. Brush the mould with chocolate and then fill the holes up. Pour the excess off. Let this solidify completely.

Whip the cream with butter and chopped chocolate over the water bath to it all is a molten mass. Add liquor, Orange and possibly. essence. This came in a gulp down without stjernetud. Fill the mass in the hardened chocolate shells and style it cold while the rest of the Couverture chocolate from before once again brought up to 30 degrees over a water bath. This lubricated at the top so all truffle is totally covered by excess chocolate couverture chocolate, scraped away, and it all made cold.

After some time you can hit form against table edge and get the finest small filled chocolates forward, cast into shape. In the same way one can make dark chocolate into the molds and get marzipan with taste, truffle mass or ganachemasse in as filler.