Fill with chicken Enchilladas

Ingredients for Fill with chicken Enchilladas

Instructions for Fill with chicken Enchilladas

To prepare the Fill with chicken Enchilladas recipe, please follow these instructions:

Beat the ingredients for gingerbread dough together. Behind 8 pancakes.

Com water and wine in a saucepan and bring to the boil. Put the chicken fillets. Cream of carrot and onion and add the cleaned, as well as salt and pepper. Boil the meat 20 min. until tender.

Take the meat up and cook the soup into 4 dl.

Melt the fat in a pan. Saute the chopped scallions and garlic pressed came by. Stir the flour in. Pour the hot soup in little by little while whipped. Add cream, hk. pickled jalapeno (chili pepper purchased in glass) and the other ingredients for the sauce. Boil the sauce through a few min. and season it with salt.

Cut the chicken meat into cubes and benefit the meat and corn kernels on the pancakes, which are closed together around the filling.

Put the pancakes in a greased ovenproof dish and pour sauce over. Sprinkle the cheese over.

Style dish in the middle of the oven at 200 degrees c. alm. oven for about 30 mins.