Fennel Soup

Ingredients for Fennel Soup

Instructions for Fennel Soup

To prepare the Fennel Soup recipe, please follow these instructions:

Pour the olive oil into a large pan, add the chopped onions and let them fry until they are soft. Add the garlic and simmer with approx. 1 minute.

Add fennel, courgette, tomatoes and basil. Stir well, turn to medium heat and simmer for 2-3 minutes while stirring, so the vegetables do not burn.

Then pour the broth over the vegetables. Add the wine and bring to a boil. Stir well, put on low and allow the soup to cook at low heat for 30 minutes. Bring salt and pepper, stir again, and simmer for 10 minutes. Serve the soup warm and decorate each serving with finely chopped fresh basil.

This soup can be made all year, but is best in the fall when the vegetables are fresh.