Fegato alla Veneziana

Name: Fegato alla Veneziana
Yield: 4
Ingredients: Pepper; Salt; 2 large Onion; 4 tbsp Olive oil; 4-6 Sage leaves; 600 g Calf's liver

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fegato alla Veneziana

		Pepper
		Salt
2	large	Onion
4	tbsp	Olive oil
4-6		Sage leaves
600	g	Calf's liver

Instructions for Fegato alla Veneziana

To prepare the Fegato alla Veneziana recipe, please follow these instructions:

Peel the slice cut into thin slices. Sauté them golden brown in 2 tablespoons of oil. Rinse and wipe the liver. Cut it into thin slices and put them in another pan of olive oil together with sage leaves. Steps to the liver are not red anymore. First, season with salt and pepper. Seasoned with onions.

Fegato alla Veneziana

Ingredients for Fegato alla Veneziana

Instructions for Fegato alla Veneziana

Recipe categories