Father's rises

Ingredients for Father's rises

Instructions for Father's rises

To prepare the Father's rises recipe, please follow these instructions:

A GREAT thickened pot is put over, with good heat. A little oil, and some margarine comes in. While the butter melts, peels & amp; Chop the onions in the tern (not too small) When it sieves, the meat comes in and you chop and stir until you start sweating. (The meat is brown) Season with salt and good with pepper. Then turn down.

The onions come in, and it sorts a little while cleaning the mushrooms. The diapers, come in.

A pan is now put on good heat, without fat. You cut the mushrooms in half. Also cut the peaches in the tern (make a few rings for decorating). When the forehead is HOT (throw a mushroom on and hear about it whisper), approx. Half of the mushrooms on the forehead (they must not be in layers). They are often reversed. When they start to pour liquid, salt is added and it is screwed down.

The pepper comes in the meat. The rice and the water pour into the flesh lying on it and it is simmering. When the mushrooms have got 2-3 min. More pour them over to the meat and keep the forehead under the cold tap and clean with a kitchen roll. It is now ready for second time mushrooms, which are made as the first.