Fat-free tunmoussé

Ingredients for Fat-free tunmoussé

Instructions for Fat-free tunmoussé

To prepare the Fat-free tunmoussé recipe, please follow these instructions:

Put husbladsen in cold water 5 minutes Warm the juice without the cooker, melt husbladsen in.

Stir all ingredients together with the tuna, and came the have lukewarm juices into into a thin beam.

In a form, pressed slightly with a spatula and get a few hours in the refrigerator.

Tastes like a normal bold moussé, but a much more lean. Can be cut into slices.

Tips:
All those I have served it for had no idea that it was made without butter. They are wild with it, and with a delicious piece of bread to, Yes so is lunch at home. Bon appétit.