Faster's Pepper Nuts
CookiesCook time: 0 min.
Servings: 150 pcs
Servings: 150 pcs
Ingredients for Faster's Pepper Nuts
2 | Eggs | |
2 | tsp | Baking powder |
250 | g | Margarine |
3 | tsp | Cinnamon, ground |
3 | tsp | Cardamom, ground |
350 | g | Sugar |
500 | g | Wheat flour |
Instructions for Faster's Pepper Nuts
To prepare the Faster's Pepper Nuts recipe, please follow these instructions:
Mix all the ingredients together in the stirrer, remove the bowl and knead it easily, then roll the dough into sausages, place them on a tray or in a small pan of bread between the layers and style the sausages in the freezer. overnight. Take 3-4 rods at a time and cut them out in 3-4 mm. Width and put them on baking paper. Bake at 180 gr. Alm. Oven for approx. 8 min. el. Till they are golden.
Let them rest a little on the plate before shaking the baking paper and into a cage box.
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