Fast sausage pans

Ingredients for Fast sausage pans

Instructions for Fast sausage pans

To prepare the Fast sausage pans recipe, please follow these instructions:

First put the rice over and boil.

While boiling cut red pepper and onions in tern / strips Sausages cut into slices.

Put oil on a pan and brown onions, sausage slices and curry are added and given a little warmth.
Rice, peas, corn and peppers are added. It all mix well.

Let it stand by low heat until the vegetables have had enough.