Fast lasagna with fish

Name: Fast lasagna with fish
Yield: 4
Ingredients: Freshly ground pepper; 0.75 tsp Coarse salt; 1 bag Entire-leaved frozen spinach (about 400 g); 1 l Karoline ´ s Mornay sauce 14%; 1 tsp Butter for dish; 100 g Wholemeal bread; 100 g Karoline ´ s gratineringsost; 300 g Green Salad; 4 Ripe tomatoes, sliced (approx. 300 g); 500 g Fresh fish such as salmon or chewy; 6 Precooked lasagna sheets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fast lasagna with fish

		Freshly ground pepper
0.75	tsp	Coarse salt
1	bag	Entire-leaved frozen spinach (about 400 g)
1	l	Karoline ´ s Mornay sauce 14%
1	tsp	Butter for dish
100	g	Wholemeal bread
100	g	Karoline ´ s gratineringsost
300	g	Green Salad
4		Ripe tomatoes, sliced (approx. 300 g)
500	g	Fresh fish such as salmon or chewy
6		Precooked lasagna sheets

Instructions for Fast lasagna with fish

To prepare the Fast lasagna with fish recipe, please follow these instructions:

thaw the spinach slowly up into a small saucepan. Drain and squeeze the excess water out of the spinach in a sieve.
Butter a baking dish with butter. benefit fish, lasagna layered plates, sauce, spinach and tomato. Finish with the sauce and sprinkle with grated cheese, salt and pepper. Behind his lasagna in the middle of the oven for about 50 minutes at 175 degrees.
Let it rest covered on the kitchen counter for about 10 min. Server it with good bread and a good green salad

Tips:
very easy (if you follow the recipe, well and truly. instead of Karoline ´ s Gratineringsost can you use something else eg. Havati cheese.

Fast lasagna with fish

Ingredients for Fast lasagna with fish

Instructions for Fast lasagna with fish

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