Farseret Ribbenssteg
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Farseret Ribbenssteg
| 500 | g | Father touched as for meatballs |
| 500 | g | Smoked bacon or jaw slit |
| 800 | g | Roast pork or kamsteg |
Instructions for Farseret Ribbenssteg
To prepare the Farseret Ribbenssteg recipe, please follow these instructions:
Steps rose approx. half
Cut the steps in slices.
Then it will be exciting: 1 slice of steak - a little dad - 1 slice of bacon (smoked jelly cut) dad - rose - dad - bacon - dad - rose and so on
In the oven at approx. 180 gr. For 1 hour.
You must have a little wet, so you have something to sleep!
Served with potatoes, cranberries and asier.
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