Fars-Hedgehog II

Name: Fars-Hedgehog II
Yield: 2 portion(s)
Ingredients: a little Pepper; Whipped cream; Red currant jelly; Smoked lard; Water eventually to the forcemeat has gotten the rett koncistens; 1 Eggs; 1 Onion; 1 tsp Salt; 2 tbsp Wheat flour; 300 g Minced veal and pork

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Fars-Hedgehog II

	a little	Pepper
		Whipped cream
		Red currant jelly
		Smoked lard
		Water eventually to the forcemeat has gotten the rett koncistens
1		Eggs
1		Onion
1	tsp	Salt
2	tbsp	Wheat flour
300	g	Minced veal and pork

Instructions for Fars-Hedgehog II

To prepare the Fars-Hedgehog II recipe, please follow these instructions:

Stir the meat with flour, salt pepper hakkeet onions eggs eggs. Finally accepted that water/milk in to koncistensen is right. Forcemeat in a indfast dish, and shaped like the body of a hedgehog.
Then cut the smoked lard in elongated strips (is easiest if it's cold) which then plug in so it's going to look like a hedgehog. Got a little water in the dish, as this will be used for gravy.
FRY in oven at 200 degrees for about 45 min. Cloud levelled and there met whipping cream in, as well as red currant jelly.
served with potatoes and red currant jelly

Fars-Hedgehog II

Ingredients for Fars-Hedgehog II

Instructions for Fars-Hedgehog II

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