Fanny's chickens all in one

Name: Fanny's chickens all in one
Yield: 4
Ingredients: Freshly ground pepper; Tender twigs of Rosemary and/or thyme; 1 Squash in coarse pieces; 1 tbsp Dried thyme; 1-2 tsp Dried Rosemary; 15 Black olives; 2 tsp Sea salt; 2 Medium-sized red onions in both; 2 Red peppers in large cubes; 2-3 Medium-sized carrots in coarse pieces; 2-3 dl Dry white wine; 4 tbsp (2 + 2) olive oil; 4 Medium-sized potatoes (may be omitted); 4-6 Frozen chicken legs; 7-8 Peeled garlic cloves

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Fanny's chickens all in one

		Freshly ground pepper
		Tender twigs of Rosemary and/or thyme
1		Squash in coarse pieces
1	tbsp	Dried thyme
1-2	tsp	Dried Rosemary
15		Black olives
2	tsp	Sea salt
2		Medium-sized red onions in both
2		Red peppers in large cubes
2-3		Medium-sized carrots in coarse pieces
2-3	dl	Dry white wine
4	tbsp	(2 + 2) olive oil
4		Medium-sized potatoes (may be omitted)
4-6		Frozen chicken legs
7-8		Peeled garlic cloves

Instructions for Fanny's chickens all in one

To prepare the Fanny's chickens all in one recipe, please follow these instructions:

Grease a large pan with 2 tablespoons of olive oil. Put the frozen (not thawed) chicken breast and all the vegetables cut into large bites. The carrots can be cut lengthwise, like the squash and possibly. the peppers. If you want potatoes in (good!) They are peeled and cut in both long. The black olives are evenly distributed with garlic cloves. Sprinkle salt, thyme and rosemary evenly across the dish and give some good angry peppers, also throughout the dish. Pour the wine over and finish with a even distribution of olive oil over the dish.

Place it in a 200 degree hot oven for 50-60 minutes. Lower if necessary The heat towards the end.

Server with the spicy spices and possibly. A green salad with bites of goat cheese and roasted pine nuts

Fanny's chickens all in one

Ingredients for Fanny's chickens all in one

Instructions for Fanny's chickens all in one

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