Fallow deer steaks with apples and celery

Ingredients for Fallow deer steaks with apples and celery

Instructions for Fallow deer steaks with apples and celery

To prepare the Fallow deer steaks with apples and celery recipe, please follow these instructions:

Cut the apples into wedges with Peel and celery into strips.

Rose steakene on a hot pan in butter 2-3 minutes on each side.

Meanwhile, sauté the celery and apples with thyme in a little butter and steamed finished, covered, on low heat.

Steakene taken from the Pan and keep warm. They must withdraw at least 5 minutes.

Pan cooked with broth and sauce seasoned with a little Aceto Balsamico.

Accessories: Server with Apple-celery mixture and butter roasted small potatoes and Pan Gravy.