Falafler with fresh azuki pies

Ingredients for Falafler with fresh azuki pies

Instructions for Falafler with fresh azuki pies

To prepare the Falafler with fresh azuki pies recipe, please follow these instructions:

Arrow and chop garlic. Clean the parsley. Run all ingredients in a blender until the dough is firm and soft. The dough becomes very green.

Form small buns with a tablespoon (possibly baby box) dipped in the hot oil. Falafler must not be too big. Then they do not get crawled before the surface burns.

Step them on the forehead in oil. If they do not hang together, get a little more wheat flour.

It is convenient to make a large portion of falafel dough when you are still working on the blender. They can be frozen and stay for up to 1 year. However, first get the dough in the freezer after it has taken 4-6 hours.


tips:
Accessories:
Small fine potatoes with pesto and rustic salad.

Rustic salad:
Romate Salad Cut Out Tomatoes in Large Both 1 Shell Salad Cut into thin strips 1 Fresh chilli cut into thin strips (can be omitted if you do not like strong food)

dressing:
1 tsp. honey
2 tablespoons. apple vinegar
2 tablespoons. olive oil
Salt

Tip: Mix the dressing in the salad bowl and allow a small amount of water to hang at the salad, so dress the dressing evenly.