Fadkoteletter with oven-baked vegetables

Ingredients for Fadkoteletter with oven-baked vegetables

Instructions for Fadkoteletter with oven-baked vegetables

To prepare the Fadkoteletter with oven-baked vegetables recipe, please follow these instructions:

Wash all the vegetables and cut them into ænskede size, preferably all together more or less equal size. I peeled the potatoes and cut them and peeled the carrots and cut them into sticks, cut into 3 cm thick porrene spell, and the bulbs I cut in both.

Once this is done all the vegetables in a dish, good mixed. A little bit can be added, so grøntsagern do not burn up in the dish, but the water may not cover the vegetables. Can then be seasoned with various spices.
And finally be koteletterne on top of the vegetables possibly spicy on either side.

Bake in ovenen at 175 C for about 45 min, afhænig by the size of the meat and vegetables.

Tips:
A baked potato and salad for something then it's almost a feast. In addition, quite healthy.