Exotic Sirloin in papaya and kiwi

Ingredients for Exotic Sirloin in papaya and kiwi

Instructions for Exotic Sirloin in papaya and kiwi

To prepare the Exotic Sirloin in papaya and kiwi recipe, please follow these instructions:

Stegens fat layer is scratched. Papayaen, peeled and seeds removed. Kiwi peeled off. The rewards moses, possibly. in blender, with limejuice. The roast out in a plastic bag and fruit bog are distributed around the roast. The bag is closed and made cold ca. 1 day. The bog scraped by the flesh and saved. Be placed in a roasting pan and roast rubbed with salt and pepper. Brown ca. 15 min at 225 ° on Middle ovnribbe. FRY further 1 1/4-1 ½ hour at 160 °. A kødtermometer to show 52-60 ° depending on how Red you want the roast. Let roast stand and pull about 20 mins before it is cut into slices. Pour into a saucepan and oily juices poured from. Fruit with sour cream, and stir the mixture the bog is stirred in juices. The sauce tasted red currant jelly and grated with lime zest and served with meat. Garnish with watercress.