Exclusive salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Exclusive salad
Salt | ||
0.5 | dl | Oil |
0.5 | dl | Water |
1 | Avocado | |
1 | Pepper fruit | |
1 | dl | Syltete cucumbers |
100 | g | Mushroom |
2 | dl | Artichoke bottoms |
2 | dl | Asparagus |
2 | tbsp | Lemon juice |
2 | dl | Small green peas |
2 | Tomatoes |
Instructions for Exclusive salad
To prepare the Exclusive salad recipe, please follow these instructions:
Cut the asparagus in ca. 2 cm long pieces. Peel Kaikan, and cut it and the other ingredients into cubes. Mix everything with the dressing. The dressing: mix the oil and water with lemon juice flavored with salt.
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