English Theboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for English Theboller
| Egg for brushing | ||
| ¼ | tsp | Ginger |
| ¼ | tsp | Cinnamon |
| ½ | tsp | Salt |
| 2½ | dl | Milk |
| 25 | g | Yeast |
| 40 | g | Pomeranskal |
| 400 | g | Wheat flour |
| 75 | g | Margarine |
Instructions for English Theboller
To prepare the English Theboller recipe, please follow these instructions:
Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt, aromatic Irishman and pomeranskal added. The dough is kneaded well through. Made to uplift a warm place approximately 40 min. Dough turned down and shaped into buns. After raising the plate approx. 15 min. brush with egg.
Bake approximately 20 minutes at 200 degrees.
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