English tevafler

Ingredients for English tevafler

Instructions for English tevafler

To prepare the English tevafler recipe, please follow these instructions:

Mix flour and baking powder and add milk, eggs and salt. Stir together into a dough and mix with the melted, cooled butter. The dough must not be frothy.

Vaflerne baked in coconut oil, until golden and served sprinkled with sugar to a steaming hot cup of tea.