English Tenderloin in roaster

Ingredients for English Tenderloin in roaster

Instructions for English Tenderloin in roaster

To prepare the English Tenderloin in roaster recipe, please follow these instructions:

Put the roaster (Römertopf) in water 1 hour before use.

Rub the tenderloin with salt redecorated. Grate the onions coarsely. Slice the tomatoes and apples into thin out small pulp. Mix the onion, tomatoes and apples in the roaster and place the tenderloin on top of.

Increased in approximately 45 minutes at 225 degrees C. alm. oven.

Boil water and bouillon cube. Rice and Curry came in and let the rice simmer under a lid in my 18-20.

Let the rice stand still 10-20 my tight-fitting lid. Rice loosened with a fork and is ready.

Served with loose rice cooked with curry.