English syrup cake

Ingredients for English syrup cake

Instructions for English syrup cake

To prepare the English syrup cake recipe, please follow these instructions:

Melt margarine and syrup in a saucepan. Stir the mixture uniformly and allow it to cool until it is lukewarm. Rinse and dirt almonds. Take 5-6 pieces and chop the rest roughly. Whip the eggs lightly and foaming with sugar and stir the magarine and syrup. Mix flour with baking soda, cinnamon, cloves, raisins and almonds and stir in the dough. Pour the dough into a greased sandcake form (1½ liter). Bake on the bottom groove in a preheated oven at 170 ° for approx. 1 hour.