English Breakfast (omelettes)

Ingredients for English Breakfast (omelettes)

Instructions for English Breakfast (omelettes)

To prepare the English Breakfast (omelettes) recipe, please follow these instructions:

Brown the bacon and champignonen on the forehead.

Mix eggs, milk, beans, salt and pepper together.
Cut the cooked potatoes in the tomato slices and benefit them in the bottom of a suitable dish.

Put the roasted mushroom and Bacon then upstairs. pour in the egg mixture all over the place.

Set it in a 175-degree warm oven until it is Brown on top. Try. to cut a little in it to see if it is completely finished. The edge must be solidified, but there will probably sleep a little water in the bottom. It disappears, however, when one takes on the glory hole.

Tips:
Can be eaten with rye bread or toasted toast and it also tastes good with ketchup on top