Elderflower dessert

Ingredients for Elderflower dessert

Instructions for Elderflower dessert

To prepare the Elderflower dessert recipe, please follow these instructions:

First soak the house blister in lukewarm water. Then heat the concentrated shelf of flour in a saucepan and melt the soaked house blister in it.

Cool the mixture to room temperature and stir the fromage fry and the chopped grains from the vanilla bar in.

Whip the cream stick and gently turn the whipped cream into the mixture.

Fill the dessert in a serving glass or place it in a bowl. Put in a refrigerator for 3-4 hours until the dessert is completely stiffened. Before serving, decorate. With fresh lemon balm and fresh berries.