Elderflower-beignets

Ingredients for Elderflower-beignets

Instructions for Elderflower-beignets

To prepare the Elderflower-beignets recipe, please follow these instructions:

The flowers are washed and dried gently and sprinkle with a little cinnamon. Just let the stems be seated. Make a dough of egg, flour, salt and a little milk. Dip the flowers gently into the dough and fry them until they are crisp and light brown. Let them drip onto greasy paper. Sprinkle with sugar or eat them while hot, with whipped cream or quark.