Elderberry jams-Elderberry jams
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Elderberry jams-Elderberry jams
| 1 | tsp | Liquid atamon |
| 1000 | g | Elderberry |
| 2.5 | dl | Water |
| 650 | g | Sugar |
Instructions for Elderberry jams-Elderberry jams
To prepare the Elderberry jams-Elderberry jams recipe, please follow these instructions:
The washed berries boiled in water 5 minutes, covered. Sugar sprinkled in stirring. Evaporate is given a rehash and berries is said from and fill on hot, Atamonskyllede glass.
The juice is cooked 3-5 minutes, lightly, add Atamon and poured over the berries. The glasses will be closed.
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