Eiders steaks in bacon wrap
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Eiders steaks in bacon wrap
Bacon | ||
Cream/milk | ||
Suit | ||
Pepper | ||
Red currant jelly | ||
Salt | ||
2 | Eiders steaks |
Instructions for Eiders steaks in bacon wrap
To prepare the Eiders steaks in bacon wrap recipe, please follow these instructions:
Approach the steaks be reversed on a dry pan, to close the pores. Then sprinkled with salt and pepper and ombindes with a piece of bacon. Serve the breasts in a baking dish, if desired. sautepande and pour 1/4-1/2 ltr. whipping cream if necessary madfløde by getting a little extra bacon in the dish Set the breasts in the oven a good hour at 180 c. Then take those out. The sauce smoothed over and added a couple of eating jelly Sauce spiked with red currant colour occurs.
Tips:
Be served with potatoes and salad
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