Eggplant with potatoes and bacon in the oven
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Eggplant with potatoes and bacon in the oven
Pepper | ||
Salt | ||
1 | Onion | |
1 | bundle | Chives, fresh |
10 | Eggs | |
3 | dl | Whipped cream |
400 | g | Bacon, diced |
600 | g | Cooked cold potato |
Instructions for Eggplant with potatoes and bacon in the oven
To prepare the Eggplant with potatoes and bacon in the oven recipe, please follow these instructions:
Shake the bacon crisp on a pan. Add finely chopped onion and potato. Let it sautere a little and pour it into a greased ovenproof dish.
Whip the eggs well with cream, salt and pepper. Pour the egg yolk over the potatoes.
Bake at 175 degrees C. alm. Oven 20-25 minutes.
Sprinkle with finely chopped garlic and add bread.
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