Eggplant on la hummus
SidesCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Eggplant on la hummus
| Lemon juice | ||
| Parsley | ||
| Salt | ||
| 1 | Eggplant | |
| 1 | tsp | Olive oil |
| 1 | clove | Pressed garlic |
| 100 | g | Sheep feta |
| 1-2 | tbsp | Tahin (sesame paste) |
Instructions for Eggplant on la hummus
To prepare the Eggplant on la hummus recipe, please follow these instructions:
The eggplant is spun with a fork and baked in an oven at 200 g for 30-40 minutes. Cool slightly, flak and flatter the meat with a spoon. Mash the meat with a fork and stir with tahin and oil for a coarse purée. Season with lemon juice, garlic and a little salt. Feta broke into smaller pieces and turn in. Serve at room temperature, sprinkle with parsley and with good bread.
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