Egg liqueur
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Egg liqueur
| 1 | tbsp | Vanilla sugar |
| 3.5 | dl | Vodka |
| 300 | g | Sugar |
| 5 | Egg yolks | |
| 6 | dl | Coffee cream |
Instructions for Egg liqueur
To prepare the Egg liqueur recipe, please follow these instructions:
Boil the coffee cream and sugar up. Beat the egg yolks and vanilla sugar. Add a little by little the hot coffee cream into egg mixture. Pour all back into the Pan and set the cautious over the heat. Stir regularly to it thickens. Sieve the mixture before it cools.
Certain items poured in when it cools down. Advantage of the liqueur in suitable bottles.
The liqueur thickens when it is. Should be shaken.
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