Easy pølseret

Ingredients for Easy pølseret

Instructions for Easy pølseret

To prepare the Easy pølseret recipe, please follow these instructions:

Boil water for spaghetti.
While you are cutting the sausages over.

When the water boils, put you in the spaghetti.

15 mins before the spaghetti is done, you will find a bowl and mixes, ketchup, cream, garlic and spices in, mixes it together (it must not be heated).
You then FRY the sausages (and bacon).

When it's all so is finished, you mix it all together in the bowl.

It tastes really good;) and then it is easy to concoct together.