Easy and light pie bottoms.

Ingredients for Easy and light pie bottoms.

Instructions for Easy and light pie bottoms.

To prepare the Easy and light pie bottoms. recipe, please follow these instructions:

The oven turn on at 200 c
Sugar and eggs whipped into a light and airy exhibition. (White)
Flour, potato flour and baking soda are mixed on a talerken and place in the egg mixture.

Cake batter is distributed on a baking sheet (with roll) so that it fills the entire plate.

Bake in ovene in ca. 5-8 my it's finished when the surface is lysse Brown.
The bottom is taken out and flips out on a piece of roll with sugar so it doesn't stick, the bottom is a little and there after be taken bageparpiret by the bottom, this roll is used in to the next bottom there should be turned out so we save on waste.

Tips:
This dough can be made also to the roulade. Here we are just kind of jam you come and like best at the bottom just after having taken bageparpiret by. Com not too much mamelade in out on the edge as it will slip out when the scrolling bottom rolled while still being slightly snug.