East Indian curry

Ingredients for East Indian curry

Instructions for East Indian curry

To prepare the East Indian curry recipe, please follow these instructions:

Cut the flesh into small cubes and fry it in margarine together with curry and coarsely chopped onions.
Add the vinegar, water, salt and pepper.
Cut the carrots, celery and Apple into cubes. Cut the cabbage finely and came it into the pan. Mix everything well.
Let the Court småsnurre ca. 3/4 time.
Season to taste. Sprinkle with chopped parsley and serve the wholemeal bread or potatoes.

Tips:
Cooking time: approx. 1 ½ hour.