Dyvekær Pan

Ingredients for Dyvekær Pan

Instructions for Dyvekær Pan

To prepare the Dyvekær Pan recipe, please follow these instructions:

Bacon FRY, sauté onion, meat Sauté, pour water over to cover. Let the law stand and simmer for 50 minutes.

Sauté mushrooms and squash and put it in the Pan, then let it stand and simmer for 10 minutes.

Regular with cream, season with salt and pepper. Add the bean sprouts and warm them through.

Tips:
The cream MAY NOT be 13% then separates the, but it may well be cooking cream.

Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.