Dumplings in Curry with rice
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Dumplings in Curry with rice
Pepper | ||
Rice (natural or Jasmine) as desired-approximately one bag per man | ||
Salt | ||
0.5 | Onion | |
1 | tbsp | Wheat flour |
1 | tbsp | Curry |
1000 | g | Pork sausage meat |
2 | tbsp | Potato flour |
4 | tbsp | Oatmeal |
50 | g | Margarine |
Instructions for Dumplings in Curry with rice
To prepare the Dumplings in Curry with rice recipe, please follow these instructions:
Buns: make small buns out of the meat, onions, oatmeal, potato flour and a little alm. flour and cook them in my 5-10.
Rice: Boil the rice in 10-12 Sauce: saute the curry powder min. in the margarine and add the cooking water from the meat. Whisk in the flour to the sauce has gotten the desired consistency.
Tips:
The sauce may have to thin water down to with cream or milk.
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