Duck breast

Ingredients for Duck breast

Instructions for Duck breast

To prepare the Duck breast recipe, please follow these instructions:

RIDs the duck breast and rub it with salt. Heat oven to 210 degrees c. alm. oven.

Heat the oil in a pan and Brown the skin side of the duck breast to the golden brown, then set the duck breast in the warm oven in a baking dish for 20 min, then take it out and rests in 20 mins with the thick end up so the blood will pull against the thin end.

Duck breast cut into thin slices flat (as you cut a smoked salmon)