Doughnut pieces
Desserts (patisserie)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Doughnut pieces
Nuts or coctailbær | ||
150 | g | Sugar |
2 | Egg whites past | |
250 | g | Pure raw marzipan |
Instructions for Doughnut pieces
To prepare the Doughnut pieces recipe, please follow these instructions:
marcipanen kneaded together with the sugar and egg whites. The mass of FRY in a pan for a few minutes, remember to turn around in it, so it does not burn on. Let cool a bit before the mass is put in the icing bag. Be/sprayed on baking sheet with baking paper and garnish with a nut or a Berry. Bake in a preheated oven at 200 degrees c. alm. oven for about 12 min.
Tips:
In order to avoid the doughnut pieces will be black on the bottom, two baking sheets on top of each other as the sea.
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